Pour 1 bay leag, 1 lemon slice and 1 tablespoon of vinegar into the meat and boil until tender. 

Take the boiled meat and put it on a strain. Let the meat rest on the strain for a while and then in the milk for 10 minutes. Heat the oil in a frying pan and fry the meat in this oil. 

Serve on rice with chickpeas.

Note: Apart from rice with chickpeas, it can also be served on potato, eggplant or wedding pilaf.