Recipe
Clean the figs and wash thoroughly, make some holes on them with a fork, leave them in three cups of water for a half or one day.
Take the figs out of the water and cut them in half.
Add another five cups of water.
Add two cups of sugar and melt the sugar.
Add the figs into it and boil. Cool and serve.
Ingredients
1 bowl of dried figs
2 cups of sugar
8 cups of water
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