Recipe
Roast the flour with oil until it turns yellow.
Add the tomato paste and mix.
Add the broth.
When it boils, add the broth and cook.
Sprinkle the mint on it, heat the oil and spread.
Ingredients
2 tablespoons of butter
2 tablespoons of flour
1 tablespoon of tomato paste
5 cups of broth
1/2 cup of fine bulgur
1 teaspoon of salt
For Dressing:
1 tablespoon of butter
1 dessertspoon of dried mint
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