Black carrot, which is an agricultural product that is grown especially in the Ereğli region and is often identified with the name of the region, has recently become widespread in Kaşınhanı and Çumra. In today's conditions, where human health is at the forefront, the demand for black carrot is increasing rapidly.

Black carrots are an important source of carotenoids. D-carotene with provitamin A activity is the main carotenoid found in carrots. It is known that the color pigments in black carrots have antioxidant properties, reduce the risk of heart attack, and protect the body against certain cancer types. The anthocyanin pigment and the antioxidant properties keep the free radicals i...