Recipe
Chop and wash the pumpkins.
Cook with water over medium heat. Blend.
Add milk and sugar.
Stir until it thickens over medium heat.
Take it off the stove.
Pour into the plates.
When it cools, sprinkle with walnuts.
Ingredients
1/2 kg pumpkin
2 cups of water
1 cup of milk
1 cup of sugar
1/2 cup of crushed walnuts
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