Recipe

Put the water in the pot and boil. Add the dates. Cook over low heat until they deform. 

Then add sugar and cook for another 5 minutes. Add cinnamon just before taking it off the stove. 

Press the dates with a spoon and crush them. Strain the mixture through a strainer or cheesecloth. 

Add water when cooled and serve. 

Ingredients

200 grams of dates

1 tea glass of granulated sugar

5 cups of water

1 teaspoon of cinnamon

Cloves (optional)

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