Mix water, flour, sugar and salt in a bowl.

Then, add the fresh yeast into the mixture in small pieces.

Continued stirring to make the dough homogenous.

Let it ferment for 1 houe at room temperature.

After the fermentation, stir the dough and shape with help of a teaspoon and fried in hot oil.

Strain the oil and put the dough on a plate and add powdered sugar, then serve.