Spring Route (March, April, May)

How would you like to welcome spring in Konya? If you wish to experience the enticing flavors of Konya Cuisine and see historical relics influenced by nature, you should visit Konya in the spring.

Gastro Delights Option 1

    • You can start your breakfast with Yağ Somunu (bread filled with butter and moldy cheese) , which has become a tradition in Konya. You can find the yağ somunu at etliekmek restaurants.
    • Historical Konya Bedesten
    • Konya Women's Bazaar (you can find fresh flavors)See More

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