Recipe
Roast the meat until tender.
Add butter, onion and pepper and fry. Then, add the tomato and add the tomato paste and fry. -
Add boiled chickpeas on top.
Chop the pumpkins and put them in the pot.
Put the sour grape as a whole.
Add salt and cook over low heat for half an hour.
Ingredients
2 tea glasses of lamb
1 tea glass of boiled chickpeas
1 large-sized onion
2 gourds
1 bunch of grapes or lemon
1 tablespoon of tomato paste
1-2 tablespoons of butter
1 raw tomato
1 pepper
1 teaspoon of salt
Optionally purple basil
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