Add 1 tablespoon of oil in the pan and fry the minced meat.

Then add the onion and cook for a short time.

Add the spices and parsley to the ground beef and onion, mix and leave to cool.

In a bowl, mix flour, salt, eggs and warm water and knead until you have a soft dough.

Divide the dough into 8 lumps and let rest for 15 minutes.

Meanwhile, put 2 liters of water in the pot and start boiling.

Roll out one lump of dough in a size that will cover the tray, spread the remaining lumps and lay on a cover.

Put oil or butter and spread all over the tray. Then put the dough.

Add salt in boiling water and keep 2 liters of cold water ready.

Put the dough in boiling water, dip it into cold water and spr...