Add 3 tablespoons of olive oil and chopped onion in a large pan and fry for 1-2 minutes. Then add 1 teaspoon tomato paste and 1 tomato diced in cubes.

Fry diced tomatoes until they are tender.

Add 250 gr minced meat, salt and spices on the tender tomatoes and leave to cook.

Peel 3 eggplants and chop them into cubes.

Soak the eggplants in salted water for 15 minutes.

Dry the eggplants and fry them thoroughly in oil.

Put the fried eggplants on the plate by straining the oil.

Add the fried eggplants in the minced meat and mix them well.

Then put the diced bread on the serving plate.

Whisk 2 bowls of yoghurt with a fork, add 2 grated garlic cloves.

Spread the whipped garlic yoghurt on the bread ...