For the dough, put water, salt and enough flour into a bowl. Knead the dough as thick as an earlobe.

Take lumps of dough and let them rest.

Melt the butter to grease the pastries.

While the dough is resting, cut the onions into cubes for the potato stuffing.

Grate the potatoes and squeeze the juice.

Fry the onions together with the oil in a frying pan.

Add the grated potatoes and fry a little more.

Add the spices and take the pan off the stove.

Cut the onions into cubes for the spinach stuffing.

Cut the spinach into small pieces. Add the onion and spices.

Thinly roll out the lumps of dough, lay the stuffing to cover the half of dough, fold it in half and stick the edges.

Cook both sides of t...