
Boil the meat cubes in advance and put them in the pan.
In another pan, fry the oil and onion a little, add the black pepper and mix.
Add the tomato paste and let the tomato cook.
Add the onion paste on the previously prepared meat.
Add 1-2 cups of broth.
Add a spoon of salt and cook on the stove until the meat is tender.
500 gr cubed lamb meat (rib forearm mixture)
500 gr shallots
100 gr butter
1 tablespoon of tomato paste
1 dessertspoon of salt
1 teaspoon of black pepper