Recipe

Boil the meat cubes in advance and put them in the pan.

In another pan, fry the oil and onion a little, add the black pepper and mix.

Add the tomato paste and let the tomato cook.

Add the onion paste on the previously prepared meat.

Add 1-2 cups of broth.

Add a spoon of salt and cook on the stove until the meat is tender.

Ingredients

500 gr cubed lamb meat (rib forearm mixture)

500 gr shallots

100 gr butter

1 tablespoon of tomato paste

1 dessertspoon of salt

1 teaspoon of black pepper

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